This apple cake
I baked last month goes so well with some pleasant afternoon tea. My family and
I really enjoyed it, so I thought I would share the recipe here.
Ingredients:
♥ 1/2 cup butter
♥ 1 and 1/4 cup sugar
♥ 2 eggs
♥ 1 and 1/2 cup apple compote
♥ 2 and 1/2 cups flour
♥ 1 and 1/2 teaspoon baking soda
♥ 1/6 teaspoon salt
♥ 1/2 cup raisins
♥ 1 teaspoon cinnamon
♥ 1/2 teaspoon ground nutmeg
♥ 1/4 teaspoon ground clove
♥1/2 cup chopped walnuts
To make the apple compote:
- Peel 5 average apples (the sourer the better), take the seeds off, and chop them up.
- Boil the apples in a quarter cup of water for like 7 minutes.
- Add 1/4 cup sugar and let them boil a little more.
To make the cake:
- Mix the sugar and the butter with an electric mixer till the color turns lighter, then add the eggs one at a time, beating each for 1 minute.
- Sift all the dry ingredients together twice, add them to the egg-butter-sugar mixture and mix gently with a spatula. This addition should be done in around three parts, adding some of the apple compote in between.
- Add the raisins and the walnuts, mixing the whole mixture gently.
- Oil your cake pan, pour the mixture in and bake in the oven for 30 to 50 minutes with 175°C (350°F).
To decorate your cake, you can use anything from sprinkles to powdered sugar. Here, I sprinkled some powdered sugar through a DIY heart template I'd made.
I hope you enjoy this cake! :)
♥
Noushin
No comments:
Post a Comment